Coffee LCR Mélange in Bag 500g

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and subscription.

Full-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Coffee LCR Mélange in Bag 500g

14.00 

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and subscription.

Full-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Clear

  • A convenient 500g bag for people who regularly enjoy a cup of coffee. Don’t miss out on your favourite cuppa! Order this coffee on subscription and we’ll send you the blend once a month when it’s been roasted.

    This blend is very popular among our coffee aficionados and is freshly roasted for you to enjoy at its optimum level of taste. If you are looking to discover something different, try our blend of two of our Ethiopian, Honduras, Tanzania or Brazil coffee beans. We aim to create a blend that accentuates each flavour profile as a new, different and interesting coffee experience.  Fresh grind of your choice for optimum freshness!

  • Choose Grind …

    grind: whole coffee beans (I love grinding them), grind: coarse 6.5 (drip, Chemex, Vario V60), grind: medium 5.5 (French Press), grind: fine 4.5 (Espresso, Aeropress)

    Choose Order Frequency

    Monthly: keep 'em coming, I want this amazing coffee on a monthly subscription!, Once-off: I'll come back for more when I'm ready

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

You may also like…