LCR Gift Pack – Honduras Coffee

The perfect gift for your coffee aficionados!

  • 600ml Hario French Press brewer made from Olive Wood
  • Two handcrafted espresso cups from La Poterie du Soleil
  • Lorgues Coffee Roasters Honduras arabica ground coffee 200g Tin
  • Honduras coffee beans 500g refill kraft bag.

LCR Gift Pack – Honduras Coffee

140.00 

The perfect gift for your coffee aficionados!

  • 600ml Hario French Press brewer made from Olive Wood
  • Two handcrafted espresso cups from La Poterie du Soleil
  • Lorgues Coffee Roasters Honduras arabica ground coffee 200g Tin
  • Honduras coffee beans 500g refill kraft bag.

Out of stock

  • Honduras coffee has a delicately smooth texture with a slightly sweet taste. The various flavour profiles include fruity (tamarind fruit and lemon zest), nutty (almond and coconut) and chocolatey undertones. Honduras makes an ideal espresso, sweet caramel filter coffee and combines exceptionally well with milk-based coffees.

    The best Honduran coffee will be the Strictly High Grown grade – these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavour of the coffee.

  • About Honduras coffee

    The best Honduran coffee will be the Strictly High Grown grade – these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavour of the coffee.

    The earliest reported plantations in Honduras date as far back as the early 19th century, where it arrived from the Caribbean. It was introduced under then-Spanish ownership but really started gaining ground off after gaining independence. It was second to Banana exports, which were owned and driven by larger U.S. companies up through the 20th century. In the early 2000s, the Coffee industry finally gained legs and is considered a primary cash crop along with Bananas.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

You may also like…