LCR Gift Pack – Brazil

SOLD OUT

  • Freshly roasted Brazil coffee beans in a 200g tin
  • handcrafted Hario natural wood hand grinder
  • two handcrafted artisan espresso cups by local artist
  • plus a 500g refill kraft bag of Brazil coffee

LCR Gift Pack – Brazil

88.00 

SOLD OUT

  • Freshly roasted Brazil coffee beans in a 200g tin
  • handcrafted Hario natural wood hand grinder
  • two handcrafted artisan espresso cups by local artist
  • plus a 500g refill kraft bag of Brazil coffee
Clear

  • Brazilian coffee makes for an excellent base for making flavoured coffees and adds a lot to an espresso. A structured and powerful body, with sweet and fruity notes.

    The perfect choice for those who like milk-based coffees like café lattes. Brazilian coffee beans can also create a delightful soft nutty filter coffee.

    Most Brazilian coffees are natural (unwashed) or pulped natural (semi-washed). A natural processing method means that, after the coffee cherries are picked, they are dried as they are, without removing skin or mucilage.

  • About Brazil coffee

    Brazil is the world’s largest coffee producer and is responsible for almost one-third of all coffee. With so many coffee-producing areas, you’ll find a wide range of traditional and experimental varieties being cultivated: Bourbon, Mundo Novo, Icatú, Catuaí, Iapar, Catucaí, and more.
    Brazil is covered by over 10,000 square miles of coffee plantations. The majority of these are located in the southeastern states where the environment is ideal for consistent conditions for coffee production.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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