La Grange White Label Tea (Medium)

“La Grange White Label” tea is a special offering from La Grange, our Concept Store in Lorgues. These have only been available to purchase in-store, but customers have been asking us how they can order them online too. Descriptions for each tea are listed below. Enjoy!

La Grange White Label Tea (Medium)

16.00 

“La Grange White Label” tea is a special offering from La Grange, our Concept Store in Lorgues. These have only been available to purchase in-store, but customers have been asking us how they can order them online too. Descriptions for each tea are listed below. Enjoy!

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  • AYURVEDA (Herbal tea)
    “No stress spice tea” Ayurveda is a traditional tea from old India which brings body, mind and soul in line. This tradition teaches that our physical, psychical and emotional health can be influenced by the different tastes (sweet, sour, salty, bitter and hot). Because of this variety, Ayurvedic tea effects stimulatory and fights against the loss of energy which develops during the day.
    Ingredients (250g): Cinnamon pieces, liquorice root, orange peels, fennel, cardamon husks. Perfect Infusion: 95°C 5-8min. Preparation: Infuse 12 gram Ayurvedic Tea with 1 litre of boiling water and let it steep for 8 minutes

    BANYAN TIGER (Green tea)
    Ever heard the story of how the Buddha achieved enlightenment by meditating under a tree? He was setting under a Banyan Tree!
    Ingredients (250g): Green tea, gunpowder tea, Chun Mee, papaya pieces, Pas Mu Tan, pineapple pieces, mango pieces, carrot flakes, strawberry leaves, sunflower blossoms big, safflower blossoms, China Jasmin Dragon Pearls, flavouring. Perfect Infusion 80°C 3-5 min

    BLACK TEA GIN (Black tea)
    Colourful ingredients makes this afternoon cocktail-style tea dry, warm, citrus notes and slightly flowery.
    Ingredients (250g): Black tea, orange peels, raspberry pieces, basil, mallow blossoms, marigold blossoms, flavour. Perfect Infusion: 95°C 3-5min

    BLACK TEA LIQUORICE (Black tea)
    Flavouring tea is an old chinese tradition. This black tea has been blended with liquorice roots and elderberries for a unique and interesting taste experience.
    Ingredients (250g): black tea, liquorice roots, elderberries, cat claw herb. Perfect Infusion: 95°C 3-5min

    JASMIN MANDARIN (Green tea)
    This beautiful flavoured tea from China has irregular leaves with jasmin blossoms, is flavoured two to three times and finishes with a mild taste. Ingredients (250g): Green tea, sunflower blossoms, cornflowers, rose petals, flavouring. Perfect Infusion: 80°C 3-5 min

    LADY OF TAHITI (Fruit tea)
    The smell will transport your senses to the Pacific islands. This fruit tea blend is sugar-free and caffeine-free, which makes it suitable for children and people with a sensitive stomach. To develop the whole flavour of fruit teas, it is important to infuse the teas with boiling water and let it steep 5-8 minutes. Fruit tea is also excellent in summer to cool down, by using cold water for the infusion.
    Ingredients (250g): hibiscus, rose hips, apple pieces, apple husks, strawberry leaves, sunflower blossoms, flavouring. Perfect Infusion 95°C 5-8min

    LAPSANG SOUCHONG (Black tea)
    Taiwanese black tea with intense sweetness and smoky dryness for an aromatic experience. has a relatively long oxidation periodSophisticated compared to other black teas, Lasang souchong . It gets dried, first over pine or cedar wood, then rolled and oxidized, and finally dried again in bamboo baskets placed over a spruce fire.
    Ingredients (250g): Smokey black tea. Perfect Infusion: 95°C 5-7min

    LEMONGRASS & GINGER (Herbal tea)
    Ginger and lemongrass are legacy herbs often combined to brew tea for their perceived health benefits and anti-inflammatory properties. Exhilarating aromatic spice with a refreshing citrus edge.
    Ingredients (125g): Lemongrass, cut ginger. Perfect Infusion: 95°C 5-8min

    MATE ROASTED SESAM  (Mate tea)
    Mate is the national drink of all South American countries and is drunk hot or cold. In Brazil they prepare the tea in calabashes and then drink it with bombillas (a metal tube with a piece of filter). The infusion tastes slightly smoky, herbal and mild to bitter. Mate includes caffeine and the refreshing and revitalising effect characterises the tea without being adrenalising. The tea is high in vitamins, minerals and has a draining diuretic effect.
    Ingredients (250g): Brésil Maté roasted, caramel pieces, safflower blossoms, cacao pieces, natural flavour. Perfect Infusion: 95°C 5-7min. Preparation: 1 per cup infused with hot but not boiling water and let it steep for max. 5 minutes for a stimulating effect or let it steep longer for a calming effect.

    MORNING FLOWER (Green tea)
    Sencha green tea tempts with fruity notes from mango and a kaleidoscope of flowery notes in the background. Gentle and easy drinking.
    Ingredients (250g): Green tea, sunflower blossoms, cornflowers, rose petals, flavouring. Perfect Infusion: 80°C 3-5 min

    OOLONG ROCK (Black tea partly fermented)
    Originating from China Ooolong Se Chung has a nice, curled leaf, with a nutty and very aromatic taste.
    Ingredients (250g): Rock Oolong, Almond & Apple. Perfect Infusion: 95°C 5-7min

    PRINCE ROYAL (Black tea)
    A tea to be sipped during a festive time with notes of citrus , vanilla and spices fit for a prince.
    Ingredients (250g): Black tea, vanilla, orange, flavours. Perfect Infusion: 95°C 3-5min

    ROOIBOS CHERRY CHOCOLATE (Herbal tea)
    The flavour is very aromatic, refreshing and sweet. It contains several minerals like calcium, potassium, magnesium. Furthermore it contains vitamin, protein and flavonoid which arouse the “high spirits hormone” serotonin. Rooibos is free from sugar and caffeine, like Fruit tea.
    Ingredients (250g): Rooibos, chocolate drops, strawberry leaves, cranberry slices, white cornflowers, cacao pieces, flavouring. Perfect Infusion: 95°C 5-8min

    WILDCHERRY CACTUS PEAR (Fruit tea)
    A very fruity flavour compliments the typical scent of wild cherries. A must try! This fruit tea blend is sugar-free and caffeine-free, which makes it suitable for children and people with a sensitive stomach. To develop the whole flavour of fruit teas, it is important to infuse the teas with boiling water and let it steep 5-8 minutes. Fruit tea is also excellent in summer to cool down, by using cold water for the infusion.
    Ingredients (250g): hibiscus, rose hips, apple pieces, fig pieces, cranberries soft, sour cherry pieces, flavouring. The Perfect Infusion 95°C 5-8min