Coffee Tanzania in Tin 200g

Apologies, our black tins will be available again at the beginning of 2021. Hope you enjoy our festive gold tins.

Rich and chocolaty flavour, the coffee also has hints of dark fruits like black currant. A soft and sweet finish and expect pineapple, coconut, citrus fruit and floral notes. A sweet berry-like, fruity flavour.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery

Full-bodied
Intense fragrance, strong in the cup
Bright acidity
Aroma – Rouge fruits, bourbon whiskey

Coffee Tanzania in Tin 200g

14.00 

Apologies, our black tins will be available again at the beginning of 2021. Hope you enjoy our festive gold tins.

Rich and chocolaty flavour, the coffee also has hints of dark fruits like black currant. A soft and sweet finish and expect pineapple, coconut, citrus fruit and floral notes. A sweet berry-like, fruity flavour.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery

Full-bodied
Intense fragrance, strong in the cup
Bright acidity
Aroma – Rouge fruits, bourbon whiskey

Clear

  • A fabulous tin containing 200g of delicious coffee, great in your kitchen and as a gift to the other coffee lovers in your life.

    Best enjoyed as a medium roast this coffee is rich in flavour with bright acidity; medium to full in body and very soft and clean in the cup.  Fairly rich in flavour with bright acidity.

  • Choose Grind …

    grind: whole coffee beans (I love grinding them), grind: coarse 6.5 (drip, Chemex, Vario V60), grind: medium 5.5 (French Press), grind: fine 4.5 (Espresso, Aeropress)

  • About Tanzanian coffee

    Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania’s largest export crop. Tanzania is the 18th largest coffee producer in the world and 5th largest in Africa. Coffee beans were first bought over to Tanzania from Ethiopia during the 16th century. Before the arrival of the German colonizers, coffee was primarily utilized as a stimulant. The cultivation of coffee beans was under the strict control and regulations of the tribal leaders. After colonization, the production of coffee began to rise.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

You may also like…