Coffee LCR Mélange in Tin 200g

Apologies, our tins are currently out of stock. Our lovely, festive gold tins will be available very soon and can be ordered on backorder. The black tins will be available again at the beginning of 2021.

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery.

Full-bodied
Medium intensity
Low acidity
Aroma – Hazelnut

Coffee LCR Mélange in Tin 200g

14.00 

Apologies, our tins are currently out of stock. Our lovely, festive gold tins will be available very soon and can be ordered on backorder. The black tins will be available again at the beginning of 2021.

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery.

Full-bodied
Medium intensity
Low acidity
Aroma – Hazelnut

Clear

  • A fabulous tin containing 200g of delicious coffee, great in your kitchen and as a gift to the other coffee lovers in your life.

    This blend is very popular among our coffee aficionados and is freshly roasted for you to enjoy at its optimum level of taste. If you are looking to discover something different, try our blend of two of our Ethiopian, Honduras, Tanzania or Brazil coffee beans. We aim to create a blend that accentuates each flavour profile as a new, different and interesting coffee experience.  Fresh grind of your choice for optimum freshness!

  • Choose Grind …

    grind: whole coffee beans (I love grinding them), grind: coarse 6.5 (drip, Chemex, Vario V60), grind: medium 5.5 (French Press), grind: fine 4.5 (Espresso, Aeropress)

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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