Coffee LCR Mélange in Bag 250g

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery.

Full-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Coffee LCR Mélange in Bag 250g

8.00 

Our current LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster each week & is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery.

Full-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Clear

  • A convenient 250g bag for people who enjoy the odd cup of coffee, or who would like to mix it up with other types of coffees and/or teas.

    This blend is very popular among our coffee aficionados and is freshly roasted for you to enjoy at its optimum level of taste. If you are looking to discover something different, try our blend of two of our Ethiopian, Honduras, Tanzania or Brazil coffee beans. We aim to create a blend that accentuates each flavour profile as a new, different and interesting coffee experience.  Fresh grind of your choice for optimum freshness!

  • Weight 0.500 kg
    Choose Grind …

    Grind / mouture : coarse (paper filter) / filtre en papier, Grind / mouture : coarse-medium (French Press) / médium (cafetière à piston), Grind / mouture : fine (Espresso) / fin (Expresso), Grind / mouture : medium (Moka Pot) / (Cafetière Italienne), Whole beans – I love grinding them / En grains – j’adore faire ma propre mouture

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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