This blend is very popular among our coffee aficionados and is freshly roasted for you to enjoy at its optimum level of taste. If you are looking to discover something different, try our blend of two of our Ethiopian and Brazil coffee beans. We aim to create a blend that accentuates each flavour profile as a new, different and interesting coffee experience. Whole or fresh grind of your choice for optimum freshness!
Why drink Arabica coffee?
Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”. Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.