La Grange Mélange in Bags 1KG

Our LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster and is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription

Full-bodied
Medium intensity
Low acidity
Aroma

La Grange Mélange in Bags 1KG

23.00 

Our LCR Mélange is a special blend of our very popular single-origin coffees selected by our roaster and is 100% Arabica coffee.

Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription

Full-bodied
Medium intensity
Low acidity
Aroma

  • Super handy 1kg size for people who really enjoy their coffee (and sharing it with others).

    Don’t miss out on your favourite cuppa! Order this coffee on subscription and we’ll send you the blend once a month when it’s been roasted.

    This blend is very popular among our coffee aficionados and is freshly roasted for you to enjoy at its optimum level of taste. If you are looking to discover something different, try our blend of two of our Ethiopian and Brazil coffee beans. We aim to create a blend that accentuates each flavour profile as a new, different and interesting coffee experience.  Fresh grind of your choice for optimum freshness!

  • Weight 1.3 kg
    Choose Grind …

    grind / mouture : coarse (paper filter) / filtre en papier, Grind / mouture : coarse-medium (French Press) / médium (cafetière à piston), grind / mouture : fine (Espresso) / fin (expresso), grind / mouture : medium (Moka Pot) / (Cafetière Italienne), Whole Beans – I love grinding them / En grains – j'adore faire ma propre mouture

    Choose Order Frequency

    Monthly: keep 'em coming, I want this amazing coffee on a monthly subscription!, Once-off: I'll come back for more when I'm ready

  • Why drink Arabica coffee

    Coffee arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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