If you like the idea of tasting notes of caramel, molasses, ‘miel’ or honey, Guatemala is the coffee for you! It’s a great espresso coffee, and ideal as a filter coffee as well. It’s delicious and we serve it at our coffee bar locally here in Lorgues. I roast this coffee as a medium roast,and it’s beautiful! Give it a try
About Guatemala Coffee
A wonderful vivacity reminiscent of Huehuetenango coffees. This coffee is produced at the Pampojila farm, not far from the Atitlan volcano. The plantation benefits from a rich volcanic soil, which is a considerable asset for cultivating coffee trees. All are grown according to responsible, sustainable and socially viable production practices.
With an intermediate body and a very aromatic profile having notes of white flowers and exotic fruit.
Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.