Coffee Tanzania in Nespresso Compatible Capsules 40pc

Rich and chocolaty flavour, the coffee also has hints of dark fruits like black currant. A soft and sweet finish and expect pineapple, coconut, citrus fruit and floral notes. A sweet berry-like, fruity flavour.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery

Full-bodied
Intense fragrance, strong in the cup
Bright acidity
Aroma – Rouge fruits, bourbon whiskey

Coffee Tanzania in Nespresso Compatible Capsules 40pc

17.00 

Rich and chocolaty flavour, the coffee also has hints of dark fruits like black currant. A soft and sweet finish and expect pineapple, coconut, citrus fruit and floral notes. A sweet berry-like, fruity flavour.

Perfectly roasted for ultimate freshness.

Order now with choice of grind and quick delivery

Full-bodied
Intense fragrance, strong in the cup
Bright acidity
Aroma – Rouge fruits, bourbon whiskey

  • A box containing 40pc of delicious coffee, great in your kitchen and as a gift to the other coffee lovers in your life.

    Best enjoyed as a medium roast this coffee is rich in flavour with bright acidity; medium to full in body and very soft and clean in the cup.  Fairly rich in flavour with bright acidity.

  • Weight 0.500 kg
  • About Tanzanian coffee

    Tanzanian coffee beans are known to be medium to full in body and are very soft and clean in the cup. This coffee is fairly rich in flavor with a bright acidity and best enjoyed as a medium roast.

    Apart from the rich chocolatey flavor, it also has hints of dark fruits like black currant. On the finish, the coffee has a soft sweet note  – expect hints of pineapple, coconut, citrus fruit and floral hints. Tasting notes are a sweet berrylike, fruity flavor.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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