Coffee Panama in Bag 1kg

A very sweet profile with notes of milk chocolate, citrus fruit, spices and candy. Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription

Body – Full-bodied
 Intensity – Medium intensity
 Acidity – Soft and balanced acidity
Aroma – Sweet, fruity

Coffee Panama in Bag 1kg

23.00 

A very sweet profile with notes of milk chocolate, citrus fruit, spices and candy. Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription

Body – Full-bodied
 Intensity – Medium intensity
 Acidity – Soft and balanced acidity
Aroma – Sweet, fruity

Clear

  • Super handy 1kg size for people who really enjoy their coffee (and sharing it with others).

    Don’t miss out on your favourite cuppa! Order this coffee on subscription and we’ll send you the blend once a month when it’s been roasted.

    The farm’s second generation of coffee producers have created a sweet, chocolatey and tangy cup. An excellent quality coffee that always scores above 85/100.

  • Weight 1.3 kg
  • About Panama Coffee

    The name Volcan Baru corresponds to the entire coffee production area around the slopes of Volcan Baru located in the province of Chiriqui in western Panama. The vegetation is rich and protected by a national park. There are many birds and many varieties of endemic plants. It is a very rich terroir, ideal for the production of specialty coffee. It is also a good place for geisha culture.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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