Coffee Ethiopia in Bag 1kg

Coffee beans from Ethiopia are famous for their distinct and elegant floral, herbal, and citrus notes. Elegant and complex. Naturally processed Ethiopian coffee can be described as fruity and flowery. Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription service.

Medium-bodied
Medium intensity
Mild acidity
Aroma – citrus, fruity & cacao

Coffee Ethiopia in Bag 1kg

25.00 

Coffee beans from Ethiopia are famous for their distinct and elegant floral, herbal, and citrus notes. Elegant and complex. Naturally processed Ethiopian coffee can be described as fruity and flowery. Perfectly roasted for ultimate freshness.

Order now with choice of grind, quick delivery and monthly subscription service.

Medium-bodied
Medium intensity
Mild acidity
Aroma – citrus, fruity & cacao

Clear

  • Super handy 1kg size for people who really enjoy their coffee (and sharing it with others).

    Don’t miss out on your favourite cuppa! Order this coffee on subscription and we’ll send you the blend once a month when it’s been roasted.

    Ethiopian coffees can be described as fruity and wildly unusual. Coffee beans from Ethiopia are famous for their distinct and elegant floral, herbal, and citrus notes. Ethiopian washed coffees are elegant and complex. Naturally processed Ethiopian coffees can be described as fruity and flowery. The body of the coffee is not very strong and acidity is mild and pleasant.

  • Weight 1.3 kg
    Choose Grind …

    grind: whole coffee beans (I love grinding them), grind: coarse 6.5 (drip, Chemex, Vario V60), grind: medium 5.5 (French Press), grind: fine 4.5 (Espresso, Aeropress)

    Choose Order Frequency

    Monthly: keep 'em coming, I want this amazing coffee on a monthly subscription!, Once-off: I'll come back for more when I'm ready

  • What makes Ethiopian coffee special

    Ethiopia is the motherland of Coffee Arabica. It is endowed with a rich variety of coffee and its diverse origins. Ethiopian coffee is rich with original flavour and aroma because of the geographical (altitude, soil, temperature, rainfall, topography, ecology), genotypic and cultural variety within the country and is famous for their distinct and elegant floral, herbal, and citrus notes.
    Coffee has been growing in Ethiopia for thousands of years. The word coffee derives from Kaffa, name of a place in the South-Western Ethiopian highlands where coffee was first discovered. It is also known to be the first Coffee Arabica exporter in Africa and is currently the fifth-largest coffee producer in the world.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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