Colombia Specialty Coffee Beans

Best enjoyed as a medium roast this coffee is rich in flavour with bright acidity; medium to full in body and very soft and clean in the cup.  Fairly rich in flavour with bright acidity.

Arabica Coffee

Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”. Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated Robusta bean.

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