Coffee Brazil in Bag 250g

Perfectly roasted for ultimate freshness. The best Brazilian coffee is soft and nutty with low acidity and offers a nice bittersweet chocolate taste. For the coffee aficionado who enjoys a cup full of flavour!

Order now for quick delivery and a choice of grind.

Medium-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Coffee Brazil in Bag 250g

8.00 

Perfectly roasted for ultimate freshness. The best Brazilian coffee is soft and nutty with low acidity and offers a nice bittersweet chocolate taste. For the coffee aficionado who enjoys a cup full of flavour!

Order now for quick delivery and a choice of grind.

Medium-bodied

Medium intensity

Low acidity

Aroma – Hazelnut

Clear

  • Brazilian coffee makes for an excellent base for making flavoured coffees. A structured and powerful body, with sweet and fruity notes. Adds a lot to an espresso! All our coffees are freshly roasted to guarantee the best flavour.

  • Weight 0.3 kg
    Choose Grind …

    grind / mouture : coarse (paper filter) / filtre en papier, grind / mouture : coarse-medium (French Press) / medium (cafetière piston), grind / mouture : fine (Espresso) / fin (expresso), grind / mouture : medium (Moka Pot) / (Cafetière Italienne), Whole Beans – I love grinding them / En grains – j'adore faire ma propre mouture

  • About Brazil coffee

    Brazil is the world’s largest coffee producer and is responsible for almost one-third of all coffee production. You’ll find a wide range of traditional and experimental varieties being cultivated, for instance: Bourbon, Mundo Novo, Icatú, Catuaí, Iapar, Catucaí, and more.
    Brazil is covered by over 10,000 square miles of coffee plantations. The majority of these are located in the southeastern states where the environment offers consistent conditions ideal for coffee production.

  • Why drink Arabica coffee

    Coffee Arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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