Coffee Brazil in Tin 200g

Apologies, our tins are currently out of stock. Our lovely, festive gold tins will be available very soon and can be ordered on backorder. The black tins will be available again at the beginning of 2021.

Perfectly roasted for ultimate freshness. The best Brazilian coffee is soft and nutty with low acidity and offers a nice bittersweet chocolate taste. For the coffee aficionado who enjoys a cup full of flavour!

Order now for a quick delivery and a choice of grind.

Medium-bodied
Medium intensity
Low acidity
Aroma – Hazelnut

Coffee Brazil in Tin 200g

14.00 

Apologies, our tins are currently out of stock. Our lovely, festive gold tins will be available very soon and can be ordered on backorder. The black tins will be available again at the beginning of 2021.

Perfectly roasted for ultimate freshness. The best Brazilian coffee is soft and nutty with low acidity and offers a nice bittersweet chocolate taste. For the coffee aficionado who enjoys a cup full of flavour!

Order now for a quick delivery and a choice of grind.

Medium-bodied
Medium intensity
Low acidity
Aroma – Hazelnut

Clear

  • A fabulous tin containing 200g of delicious coffee, great in your kitchen and as a gift to the other coffee lovers in your life.

    Fresh roast Brazilian coffee is an excellent base for making flavoured coffees. A structured and powerful body, with sweet and fruity notes. Adds a lot to an espresso! All our coffees are fresh-roast guaranteeing the best flavour.

  • Choose Grind …

    grind: whole coffee beans (I love grinding them), grind: coarse 6.5 (drip, Chemex, Vario V60), grind: medium 5.5 (French Press), grind: fine 4.5 (Espresso, Aeropress)

  • About Brazil coffee

    Brazil is the world’s largest coffee producer and is responsible for almost one-third of all coffee production. You’ll find a wide range of traditional and experimental varieties being cultivated, for instance: Bourbon, Mundo Novo, Icatú, Catuaí, Iapar, Catucaí, and more.
    Brazil is covered by over 10,000 square miles of coffee plantations. The majority of these are located in the southeastern states where the environment offers consistent conditions ideal for coffee production.

  • About Arabica

    Coffea arabica is a species of Coffee originally indigenous to the forests of the southwestern highlands of Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”.

    Arabica is believed to be the first species of coffee to be cultivated and is by far the dominant cultivar, representing some 75% of global production. 

    The other 25% is produced with the less acidic, more bitter, and more highly caffeinated Robusta bean.

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